ITB’s Restaurant & Hospitality (R&H) Practice Group:
For time-crunched business leaders in the restaurant & hospitality industries, ITB Partners in the R&H group deliver business solutions on an advisory, fractional or part-time basis that delivers results so leaders can focus on the challenges and opportunities they choose while knowing the seasoned and experienced ITB Partner can drive business results.
The Restaurant and Hospitality practice group includes member partners with experience in the casual dining, fast food/ QSR, fast-casual, and specialty/non-traditional (airports, universities, hospitals, etc.) segments. Their expertise includes marketing, operations, P&L management, franchising, franchise sales, construction, project management, supply chain, human resources, and real estate.
The group includes:
-
- Doug Reifschneider – Practice Group Lead
- Paul Giggi – Associate lead
- Roger Brandes
- Barry Flink
- Paula Fowler
- Jerry Heilpern
- Leslie Kuban
- Mark McClellan
- Thomas Sacco
- Stan Stout
- Paul Thomas
- Ron Weinstock
- Jim Weber
For More Information Contact:
Doug Reifschneider – Restaurant and Hospitality Practice Lead
reif78@gmail.com
(404) 630-6405