Paul Giggihas had over 30 years of diversified experience in C-Level and Senior Executive Leadership roles within the food, beverage, and retail industries. Paul is a Franchisee and has been a Franchisor with expertise in Business Ownership/Management, Business Development, Franchising, System Process Management, Operations, Real Estate, Construction and Soft Ware Applications. He has experience in varied venues including QSR, Fast Casual, Airport Concessions, Convenience Stores, Retail, and Non-traditional Hospitality.


Core Competencies

  • Franchisee / Franchisor Functionality & Dynamics
  • Restaurant & Retail Business Development
  • Business System Process Management
  • Multi-Unit Operations Management
  • Operations Systems Development   
  • Restaurant Construction & Real Estate
  • Cross Functional Partnerships & Communications

Drivers / Motivators

  • Problem Solving
  • Customer Relationship Building
  • Developing/Creating/Building Stuff that Works


  • Chief Development Officer – Synuma, LLC
  • Partner - Franchise Frankness
  • Director of Development – FSC Franchise Co.: dba Beef Brady’s & The Brass Tap
  • President – PMG Development, Inc. / Consultants
  • General Partner & Franchisee – SBM Holdings / dba NEWK’S Eatery
  • Managing Partner & Franchisee – GOH Holdings / dba Moe’s SW Grill
  • VP Operations – Dock3, Inc.
  • SVP Development – Concessions International, LLC
  • Director Operations/Development – Kraft Foods, Inc.
  • RVP Operations – Service America Inc.
  • GM – Marriott Corp.



Consultants To Management

"Our business is your success."

"There are no secrets to success. It is the result of preparation, hard work, and learning from failure.” Colin Powell