Consultants To Management

"Our business is your success."


Micah Moore is a result-driven restaurant professional with over 30 years of Casual Dine, Quick Serve, Fast Casual, Polished Casual and Private Club Management. Micah has been a leader/consultant in many restaurant situations including restaurant openings, a turnaround specialist, new concept start up and systems implementation.

Currently, Micah has over 15 years of multi-unit supervision from Area Director to President/Managing Partner and experience with business ownership, franchise operations, company formations, guest relations, unit level marketing, procurement and vendor relations.

Core Competencies

  • Multi Unit Operations
  • Management Mentoring
  • POS Systems – Micros/POSI Touch
  • Back Office Systems – Compeat Restaurant Management/Hot Schedules
  • Building High Performing Teams
  • Purchasing Systems & Compliance
  • Menu Engineering/Food & Beverage Cost Management
  • SWOT Analysis/Restructuring


  • Coaching & Teaching
  • Achieving Goals/Benchmarks that have never been achieved
  • Creating  WIN/WIN
  • Opportunities for Making Things Right
  • Implementing Processes that Lead to Success
  • Passion to serve our Guest with a Servant’s Heart


  • Business Consultant – Lobree & Company
  • Partner – Damian Dining/Restaurant Consulting Firm
  • President/Managing Partner – Savory Concepts dba Menchies Frozen Yogurt       Franchise Group
  • Director of Operations – Portobello’s Restaurant Group
  • Area Director – Al Copeland Investments
  • General Manager – Carlson Restaurants/TGI Fridays & Front Row Sports Grill
  • Manager – Brinker International/Grady’s & Regas Grill
  • General Manager – S&A Restaurants/Steak & Ale

Micah Moore